Name: Chocolate Chunk Cookies
Cuisine: dessert_ingredients
Ingredients: All-purpose flour; Baking soda; Salt; Butter; Granulated sugar; Brown sugar; Vanilla extract; Eggs; Chocolate chips

An image of Chocolate Chunk Cookies, captured from the side 10 feet away with a wide-angle lens, including background elements, nicely arranged for a family setting on a wooden cutting board. The cookies are displayed on a sleek marble counter in a modern kitchen, showcasing a single portion of the chunk-filled cookies, with the sophisticated kitchen backdrop subtly enhancing the homely and inviting feel of the freshly baked cookies.

'Chips' Ha! Give us the chunks!.

Ingredients

All-purpose flour: 2 1/4 Cup
Baking soda: 1 TSP
Salt: 1/2 TSP
Butter: 1 Cup
Granulated sugar: 1 3/4 Cup
Brown sugar: 1 3/4 Cup
Vanilla extract: 1 TSP
Eggs: 2 Qty
Chocolate chips: 2 Cup

Instructions

Preheat oven to 375°F (190°C).
Mix flour, baking soda, and salt in a bowl.
Cream butter, sugars, and vanilla extract until fluffy.
Add eggs one at a time, mixing well.
Gradually mix in the dry ingredients.
Stir in chocolate chips.
Drop spoonfuls onto a baking sheet.
Bake for 10-12 minutes or until golden brown.

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