Name: Spinach Artichoke Dip
Cuisine: appetizer_ingredients
Ingredients: Cream cheese; Sour cream; Mayonnaise; Garlic; Parmesan cheese; Mozzarella cheese; Artichoke hearts; Frozen spinach; Salt; Black pepper

An image of Spinach Artichoke Dip, captured from the side 10 feet away with a wide-angle lens, including background elements, for a casual meal setting on a wooden stump at a campground. The dip is served in a rustic clay crock, showing the whole product with a spoonful removed and another spoonful displayed beside the crock. The setting features a nearby campfire with gentle wisps of smoke drifting through the scene, enhancing the outdoor, rustic ambiance.

A flavorful take on a classic social dip.

Ingredients

Cream cheese: 8 Oz
Sour cream: 1/2 Cup
Mayonnaise: 1/2 Cup
Garlic (Minced): 2 Clove
Parmesan cheese (Grated): 1/2 Cup
Mozzarella cheese (Shredded): 1/2 Cup
Artichoke hearts (Chopped): 1 Cup
Frozen spinach (Thawed): 1 Cup
Salt: 1/2 TSP
Black pepper: 1/4 TSP

Instructions

Preheat oven to 375°F (190°C).
Mix cream cheese, sour cream, and mayonnaise in a bowl.
Stir in minced garlic, Parmesan, mozzarella, chopped artichoke hearts, and drained spinach.
Season with salt and black pepper.
Spread into a baking dish and bake for 20 minutes or until bubbly.
Serve warm with tortilla chips or bread.

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