Name: Buffalo Chicken Wings
Cuisine: appetizer_ingredients
Ingredients: Chicken wings; Salt; Black pepper; Garlic powder; Paprika; Butter; Buffalo sauce; Ranch dressing; Celery sticks; Carrot sticks

"An image of Buffalo Chicken Wings, captured from a distance of at least 10 feet, showing the scene with the dish as focal point. A heaping portion served with plastic silverware on a styrofoam carry-out container, placed centrally on a wooden picnic table. The setting includes green grass and a clear blue sky in the background, emphasizing an outdoor, casual dining experience. The wings are coated in a vivid, red buffalo sauce, accompanied by celery and carrot sticks."

Not just for Bills fans anymore.

Ingredients

Chicken wings: 2 Lbs
Salt: 1 TSP
Black pepper: 1/2 TSP
Garlic powder: 1/2 TSP
Paprika: 1/2 TSP
Butter: 1/4 Cup
Buffalo sauce: 1/2 Cup
Ranch dressing: 1/2 Cup
Celery sticks: 6 Qty
Carrot sticks: 6 Qty

Instructions

Preheat oven to 425°F (220°C).
Season chicken wings with salt, black pepper, garlic powder, and paprika.
Place wings on a baking sheet and bake for 40-45 minutes, flipping halfway.
Melt butter and mix with buffalo sauce in a bowl.
Toss cooked wings in buffalo sauce mixture. Coat thoroughly.
Serve with ranch dressing, celery, and carrot sticks.

Visit MyRecipEase on Desktop