Name: Classic Chicken Noodle Soup
Cuisine: main_course_ingredients
Ingredients: Chicken breast; Olive oil; Onions; Garlic; Carrots; Celery; Chicken broth; Egg noodles; Salt; Black pepper; Thyme; Parsley

An image of Classic Chicken Noodle Soup, captured from a three-quarter angle 10 feet away, including the dish and environmental elements. A heaping portion is served in a rustic clay crock with plastic silverware on the side, placed on a wooden table. Visible through a nearby window is a breathtaking mountain view, enhancing the cozy, rustic feel of the meal. The soup is garnished with parsley, adding a touch of green against the golden broth filled with chunks of chicken, carrots, and egg noodles.

Feeling down? Chilly afternoon, this one is for you.

Ingredients

Chicken breast: 1 Lbs
Olive oil: 1 TBSP
Onions (Diced): 1 Cup
Garlic (Minced): 2 Clove
Carrots (Sliced): 2 Qty
Celery (Sliced): 2 Stalk
Chicken broth: 6 Cup
Egg noodles: 8 Oz
Salt: 1 TSP
Black pepper: 1/2 TSP
Thyme (Fresh): 1 TSP
Parsley (Fresh): 1 TSP

Instructions

Heat olive oil in a large pot and sauté onions, garlic, carrots, and celery until softened.
Add chicken breast and pour in chicken broth.
Season with salt, black pepper, and thyme.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Remove chicken, shred it, and return it to the pot.
Add egg noodles and cook until tender.
Stir in parsley before serving.

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