Name: Best Cole Slaw
Cuisine: sides_ingredients
Ingredients: Cabbage; Red cabbage; Carrots; Mayonnaise; Apple cider vinegar; Granulated sugar; Table Salt; Black Pepper; Celery Seed

An image of Best Cole Slaw, captured from a three-quarter angle 10 feet away, including the dish and environmental elements. A heaping portion served with plastic silverware on a fast-food style paper box, prominently displaying a mix of shredded cabbage and carrots, lightly dressed in mayonnaise. The scene is set outdoors on a wooden picnic table, with green grass and a clear blue sky in the background, emphasizing a casual, sunny day setting.

This is basically my Mom's World-Famous Cole Slaw. Not kidding, it's awesome!

Ingredients

Cabbage (Shredded): 4 Cup
Red cabbage (Shredded): 1 Cup
Carrots (Julienned): 1 Cup
Mayonnaise: 1 Cup
Apple cider vinegar: 1/2 Cup
Granulated sugar: 1/2 Cup
Table Salt: 1 TSP
Black Pepper (Ground): 1 TSP
Celery Seed: 2 TSP

Instructions

Combine all dressing ingredients in a bowl.
Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.

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