Name: Chocolate Chip Icecream
Cuisine: dessert_ingredients
Ingredients: Milk; Granulated sugar; Salt; Half and Half; Vanilla extract; Whipping Cream; Chocolate chips

An image of Chocolate Chip Icecream, captured from a three-quarter angle 10 feet away, including the dish and environmental elements, for a casual meal setting on the counter of a 1950's era diner. The ice cream is served in a classic milkshake glass, filled with creamy vanilla ice cream speckled with dark chocolate chips. The setting features retro condiment dispensers and a checkered countertop, enhancing the nostalgic diner atmosphere.

An old family favorite

Ingredients

Milk: 1 1/2 Cup
Granulated sugar: 1 1/2 Cup
Salt: 1/4 TSP
Half and Half: 1 1/2 Cup
Vanilla extract: 1 1/2 TBSP
Whipping Cream: 2 Cup
Chocolate chips: 1 Cup

Instructions

Mix together all ingredients but the chocolate chips and pour into a 2 qt. ice cream maker. Follow manufacturers directions.
About 5 minutes before ice cream is done, pour in chocolate chips and churn for 5 more minutes to allow them to incorporate. Place ice cream into a freezer container to set up.

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