Name: Buffalo Chicken Dip
Cuisine: appetizer_ingredients
Ingredients: Cream cheese; Ranch dressing; Buffalo Wing Sauce; Cheddar cheese (shredded); Chicken Breast

An image of Buffalo Chicken Dip, captured from directly overhead, centered on the dish, for a casual meal setting on a wooden deck with a view of the ocean in the distance. The dip, creamy and speckled with shredded cheddar cheese, fills a simple plastic bowl. A spoonful of the dip is prominently displayed, hinting at its creamy texture mixed with chunks of chicken breast. The background subtly features the ocean, enhancing the casual outdoor ambiance.

A family favorite for many years

Ingredients

Cream cheese: 1 Lbs
Ranch dressing: 1 Cup
Buffalo Wing Sauce: 3/4 Cup
Cheddar cheese (shredded): 2 Cup
Chicken Breast (15oz Can): 1 Each

Instructions

Soften the cream cheese ahead of time. Add to mixer bowl with whisk and stir to break up and soften cheese more.
Add Ranch dressing and wing sauce. Blend thoroughly with mixer or whisk.
Drain can of chicken and blend into dip mixture.
Pre-heat oven to 350.
Add half the cheese to the dip and blend. Spray a baking dish and pour dip into dish. Top with remaining cheese. Bake for 20-25 minutes to warm through. Serve with pita chips, or other strong transport like crackers, etc.
Suggestion: Fill egg roll wrappers with dip before baked, roll and either bake or fry.

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