Name: Grandma's Chicken Rice Casserole
Cuisine: main_course_ingredients
Ingredients: Water; Chicken Breast; Cream of Mushroom Soup; Cream of Celery Soup; Cream of Chicken Soup; Salt and Pepper to taste; Butter; Long-Grain Rice

An image of Grandma's Chicken Rice Casserole, wide environmental view with the dish visible in the scene context, elegantly plated for fine dining on a decorative fine china plate. The plate holds a spoonful of the creamy, golden casserole, showcasing pieces of chicken breast amidst the rice. This plate is set on a family dining table in a cozy room illuminated by soft lighting, enhancing the homely and warm atmosphere of the meal setting.

Cheesy Ricey Chicken Casserole

Ingredients

Water: 2 Cup
Chicken Breast (Cooked, Diced): 3 Cup
Cream of Mushroom Soup: 1 Can
Cream of Celery Soup: 1 Can
Cream of Chicken Soup: 1 Each
Salt and Pepper to taste: 1 Dash
Butter: 1/2 Cup
Long-Grain Rice: 2 Cup

Instructions

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
Arrange butter evenly over the top of the chicken mixture.
Bake in the preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.
Cool 10 to 15 minutes before serving. Enjoy!

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