Sauted Carrots | MyRecipEase

An image of Sautéed Carrots, captured from the side about 6 feet away, showing the full plate and table, served in a rustic setting on a rustic wooden table in a warm kitchen. The dish is displayed in an entire rustic bowl filled with glistening carrots, lightly speckled with pepper and small dots of melted butter, hinting at a gentle sweetness possibly from honey or brown sugar. The warm ambient lighting highlights the vibrant orange of the carrots and the rustic charm of the setting.

Simple but good sweet carrot side dish

Ingredients

Carrots: 1 Lbs
Pepper: 1/4 TSP
Salt: 1/2 TSP
Honey: 2 TBSP
Brown sugar: 1/3 Cup
Butter: 3 TBSP

Instructions

Peel and cut carrots into disks 1/4 inch thick. Steam until crisp-tender.
Mix remaining ingredients and cook on medium low with carrots in a skillet until glaze forms and thickens

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