Name: Frankfurter BarBQ
Cuisine: main_course_ingredients
Ingredients: Beef Hot Dogs; Onions; Shortening; Ketchup; Water; Brown sugar; Salt; Black pepper; Vinegar; Lemon juice; Worcestershire sauce; Mustard; Celery

An image of Frankfurter BarBQ, wide environmental view with the dish visible in the scene context, carefully plated on a playfully colored child's sized paper plate. The plate holds BBQ beef hot dogs topped with Barbeque sauce onions, ketchup, and mustard. This single portion is set on a wooden deck, with the ocean visible in the distance, emphasizing a casual outdoor dining experience.

Who wouldn't love BBQ hot dogs?

Ingredients

Beef Hot Dogs: 8 Each
Onions (Diced): 1/4 Cup
Shortening: 1 TBSP
Ketchup: 1 Cup
Water: 1/2 Cup
Brown sugar: 3 TBSP
Salt: 1/2 TSP
Black pepper: 1/8 TSP
Vinegar: 2 TBSP
Lemon juice: 1/4 Cup
Worcestershire sauce: 2 TBSP
Mustard: 1 TBSP
Celery (Diced): 1/2 Cup

Instructions

Saute onion and celery until soft.
Combine all other ingredients except hot dogs and add to pan. Cover and simmer 20 minutes.
Prick hot dogs with a fork and add to pan. Simmer 20 minutes more.

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