Instructions

• In 3 quart saucepan stir milk into soup. Cook over medium heat for 2 minutes or until well blended. Stir in one cup of shredded cheese until melted.
• Add cooked pasta (Ready Cut preferred) and chicken, toss to coat well.
• Spoon into 10x6x2 baking dish (sprayed with PAM). Sprinkle remaining cheese. Bake in 400 degree oven for 15 minutes or until heated through.