Name: Nut Cake
Cuisine: dessert_ingredients
Ingredients: All-purpose flour; Granulated sugar; Baking soda; Shortening; Milk; Vanilla extract; Eggs; Walnuts

An image of Nut Cake, captured from directly overhead, centered on the dish, nicely arranged for a family setting on a small salad plate. The cake is topped with a generous sprinkle of crushed walnuts, adding texture. It's placed on a rustic wooden table in a warm kitchen, highlighting the homely and inviting ambiance. The plate and the wooden surface complement the simple yet appealing appearance of the nutty dessert.

Nice nutty cake

Ingredients

All-purpose flour: 2 Cup
Granulated sugar: 1 3/4 Cup
Baking soda: 2 TSP
Shortening: 1 Cup
Milk: 3/4 Cup
Vanilla extract: 2 TSP
Eggs (Beaten): 4 Each
Walnuts (Chopped): 1 Cup

Instructions

Mix all ingredients together and pour into tube ban. Bake 1 hour at 375.

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