Name: Fluffy French Toast
Cuisine: breadsrolls_ingredients
Ingredients: All-purpose flour; Milk; Eggs; Sugar; Vanilla extract; Cinnamon; Salt; Bread

"An image of Fluffy French Toast, captured from a three-quarter angle several feet back, showing the full plate and table, for a casual meal setting on a small salad plate. The toast is dusted with cinnamon and served with a dollop of vanilla-flavored cream. The setting features the counter of a 1950's era diner, complete with period-appropriate condiment dispensers like a sugar shaker and a milk jug. The background shows the typical diner decor with a retro vibe."

A fluffy yummy take on French Toast

Ingredients

All-purpose flour: 1/4 Cup
Milk: 1 Cup
Eggs: 3 Each
Sugar: 1 TBSP
Vanilla extract: 1 TSP
Cinnamon: 1 TSP
Salt: 1 Dash
Bread (Sliced): 12 Each

Instructions

Measure flour into a large mixing bowl. Slowly whisk in milk. Whisk in eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
Heat a lightly oiled griddle or frying pan over medium heat. Meanwhile, soak bread slices in milk mixture until saturated.
Working in batches, cook bread on the preheated griddle or pan until golden brown on each side.
Serve hot and enjoy.
Great with Fruit or Butter and Syrup.

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