Name: Fudgy Brownies
Cuisine: dessert_ingredients
Ingredients: Unsalted butter; Chocolate chips; Granulated sugar; Eggs; Vanilla extract; Cocoa powder; All-purpose flour; Salt

An image of Fudgy Brownies, captured from directly overhead, centered on the dish, elegantly plated for fine dining on a rustic bowl. The brownies are displayed with a glossy chocolate chip topping, set on a rustic wooden table in a warm kitchen. The entire contents of the bowl are visible, showcasing the dense, moist texture of the brownies contrasting with the rough, natural wood surface. The setting emphasizes a simple yet sophisticated presentation.

Ingredients

Unsalted butter (Room Temp): 3/4 Cup
Chocolate chips: 4 Oz
Granulated sugar: 2 Cup
Eggs: 3 Each
Vanilla extract: 2 TSP
Cocoa powder: 1 Cup
All-purpose flour: 1 Cup
Salt: 1 TSP

Instructions

Preheat the oven to 350°F and grease a 9x13in pan. Set aside.
Mix flour, salt and cocoa powder together in a bowl, set aside.
Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Add vanilla. Mix.
Slowly add the dry ingredients until just blended. Mix in chocolate chips.
Spread into the prepared pan and bake for 30-40 minutes until just done in the middle for gooey brownies.

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