Name: Sweet & Sour Chicken
Cuisine: main_course_ingredients
Ingredients: Onions; Garlic; Chicken breast; Carrots; Celery; Soy sauce; Sesame oil; Ketchup; Brown sugar; Pineapple; Cold Water; Salt; Black pepper; Cornstarch; Vegetable oil

An image of Sweet & Sour Chicken, captured from the side about 6 feet away, showing the full plate and table, for a casual meal setting on a wooden deck with a view of the ocean in the distance. The dish is served in a Chinese take-out food container, featuring chunks of chicken breast, pineapple, and carrots, all glazed in a vibrant, glossy sweet and sour sauce. The setting is simple and natural, emphasizing the casual outdoor dining experience.

Instant Pot sweet and sour, fast and easy

Ingredients

Onions (Chopped): 1/2 Cup
Garlic (Minced): 2 Clove
Chicken breast (Cooked, Diced): 1 Lbs, 8 Oz
Carrots (Sliced): 1/2 Cup
Celery (Chopped): 1/2 Cup
Soy sauce: 1/2 Cup
Sesame oil: 2 TBSP
Ketchup: 1/2 Cup
Brown sugar: 1/4 Cup
Pineapple (Canned, Res Juice): 1 Each
Cold Water: 3 TBSP
Salt: 1/2 TSP
Black pepper: 1/2 TSP
Cornstarch: 3 TBSP
Vegetable oil: 1 TBSP

Instructions

MIx Ketchup, Soy Sauce, Sesame Oil, Brown Sugar, garlic, and juice drained from Pineapple can.
Put vegetable oil in the bottom of the Instant Pot, set to Saute. When hot, saute chicken until outside is cooked. Add onion stirring frequently.
Add celery, carrots, and pineapple. Stir in sauce.
Place lid on cooker and set to pressure cook on high for 4 minutes. Let stand for 10 minutes, then release pressure.
Mix cornstarch and water and add to pot. Stir to thicken. Serve over rice.

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