Instructions

• In a medium to large saucepan, melt the butter or ghee over medium heat. Add the onion and cook for 5 minutes until softened.
• Add the garlic and cook for 30 seconds, until fragrant but not brown at all.
• Add the ketchup, molasses, worcestershire, apple cider vinegar, honey, chipotle chile pepper, and smoked paprika.
• Simmer for 10 minutes on low heat (to prevent sputtering), until thickened.
• If the BBQ sauce becomes too thick for your liking, dilute with water or more apple cider vinegar until you get your desired consistency. Enjoy!