Name: Chef Mikey's Fajita Marinade Recipe
Cuisine: sauces_ingredients
Ingredients: Pineapple Juice; Light Olive Oil; Brown Sugar; Table Salt; Garlic Cloves; Red Pepper Flakes; Black Pepper; Cayenne Pepper

An image of Chef Mikey's Fajita Marinade Recipe, captured from a three-quarter angle several feet back, showing the full plate and table, for a casual meal setting on a kitchen counter. The marinade is presented in a simple white porcelain bowl within which it is marinating strips of steak. Surrounding the bowl are scattered fresh ingredients such as garlic cloves, red pepper flakes, and a hint of cayenne pepper, subtly enhancing the visual appeal of the casual culinary setup.

Besides fajitas, this marinade is excellent for anything you may use flank or other flat steaks for.

Ingredients

Pineapple Juice: 1 Cup
Light Olive Oil: 1/4 Cup
Brown Sugar: 1/2 Cup
Table Salt: 1 TBSP
Garlic Cloves (Minced): 4 Each
Red Pepper Flakes: 1/2 TSP
Black Pepper (Ground): 1 TSP
Cayenne Pepper: 1/2 TSP

Instructions

Whisk everything together in a bowl. Set aside.
If using flank steak prepare the steak by cutting diagonal grooves in both sides of the steak. For best results and flavor penetration and tenderness, slice the steak thinly before placing in the marinade.
Put steak in a heavy Ziplock and pour in the marinade. Squeeze all the air out of the Ziplock and refrigerate for 8 to 24 hours.

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