Name: Grandma's Chocolate Fudge
Cuisine: dessert_ingredients
Ingredients: Unsalted Butter; Granulated Sugar; Evaporated Milk; Semi-Sweet Chocolate Chips; Jet Puffed Marshmallow Creme; Pecans Chopped

An image of pieces of Grandma's Chocolate Fudge, captured from a three-quarter angle 10 feet away, including the dish and environmental elements, served in a rustic setting on a decorative fine china plate. The entire fudge is visible, showcasing its smooth, glossy texture sprinkled with chopped pecans. The setting features a 1950's era diner counter, complete with period-specific condiment dispensers, subtly enhancing the nostalgic feel of the scene.

Holidays wouldn's be the same without this chocolatey fudgey delight.

Ingredients

Unsalted Butter: 3/4 Cup
Granulated Sugar: 3 Cup
Evaporated Milk: 2/3 Cup
Semi-Sweet Chocolate Chips: 12 Oz
Jet Puffed Marshmallow Creme: 7 Oz
Pecans Chopped: 1/2 Cup

Instructions

For the chocolate fudge:
In a saucepan, melt the unsalted butter.
Add granulated sugar and evaporated milk, stirring constantly.
Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
Remove from heat and stir in semi-sweet chocolate chips until melted.
Fold in Jet Puffed Marshmallow Creme and chopped pecans.
Pour mixture into a lined baking dish and refrigerate until set.

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