Name: Vodka Pasta Sauce
Cuisine: main_course_ingredients
Ingredients: Garlic Cloves; Onions; Tomato Paste; Vodka; Reserved Pasta Water; Heavy Cream; Unsalted Butter; Parmesan Cheese; Penne

An image of Vodka Pasta Sauce over penne pasta, wide environmental view with the dish visible in the scene context, nicely arranged for a family setting on a platter. The entire contents of the creamy light orange sauce, featuring a creamy texture with visible specks of Parmesan cheese, are displayed. This platter is set on a family dining table surrounded by soft lighting in a cozy room, enhancing the homely feel of the meal. The setting includes simple dinnerware and cutlery, emphasizing a casual family dinner atmosphere.

Wonderful pasta sauce with basic ingredients and Vodka as a binder

Ingredients

Garlic Cloves (Minced): 4 Each
Onions (Diced, Fine): 1/2 Cup
Tomato Paste:
Vodka: 3 TBSP
Reserved Pasta Water: 1 Cup
Heavy Cream: 1 Cup
Unsalted Butter: 2 TBSP
Parmesan Cheese (Grated): 1 Cup
Penne (Cooked, Res. Water): 1 Lbs

Instructions

For the vodka pasta sauce:
Mince the garlic cloves.
Finely chop the onions.
In a saucepan, sauté the garlic and onions until fragrant.
Add the tomato paste and cook for a few minutes.
Pour in the vodka and let it simmer for a couple of minutes.
Stir in the reserved pasta water.
Add the heavy cream and butter, stirring until well combined.
Mix in the Parmesan cheese until melted and the sauce is creamy.
Add some of the drained pasta. Mix well. Keep adding pasta until sauce is covering all pasta well.

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