Name: Authentic Egg Fried Rice
Cuisine: international_ingredients
Ingredients: Garlic Cloves; Scallions; Large Eggs; Vegetable Oil; White Rice; Sesame Oil; Table Salt; White Pepper; Frozen Mixed Vegetables

An image of Authentic Vegetarian Egg Fried Rice, captured from a distance of at least 10 feet, showing the scene with the dish as focal point. A heaping portion served with plastic silverware on a Chinese take-out food container, placed centrally on a wooden deck. In the background, the ocean can be seen in the distance, enhancing the outdoor setting. The entire contents of the dish are visible, emphasizing its simplicity and appeal as a comfort food. Include chopsticks, but no forks, spoons or knives. Visible ingredients should be only rice, bits of scrambled egg and chopped scallions.

Standard comfort food in many eastern households.

Ingredients

Garlic Cloves (Minced): 2 Each
Scallions (Chopped): 1 Sprig
Large Eggs (Beaten): 2 Each
Vegetable Oil (Divided): 1 1/2 TBSP
White Rice (Cooked): 3 Cup
Sesame Oil: 1/2 TSP
Table Salt: 1/4 TSP
White Pepper (Ground): 1 Pinch
Frozen Mixed Vegetables (As desired): 1/3 Cup

Instructions

Heat Wok until very hot. Loosen cooked, refrigerated left-over rice as much as possible.
Pour 1 TBS oil into the wok and swirl around to coat to avoid sticking. Pour in the egg and cook until done. Set aside.
Add remaining oil and add garlic. When fragrant, add rice. Stir and toss continuously until rice is hot and moisture is about gone. Break up clumps.
Return egg to wok and add scallions. Season with soy sauce, sesame oil, salt and white pepper. Stir fry well and serve.

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