Name: Lemon Bars
Cuisine: dessert_ingredients
Ingredients: All-Purpose Flour; Powdered Sugar; Table Salt; Vanilla Extract; Unsalted Butter; Granulated Sugar; All-Purpose Flour; Large Eggs; Lemon Juice; Table Salt

An image of Lemon Bars, captured from a three-quarter angle several feet back, showing the full plate and table, served in a rustic setting on a large plate. The bars are neatly arranged and dusted with powdered sugar. The setting is a kitchen counter, surrounded by fresh lemons and a bowl of eggs, enhancing the visual appeal of the scene. The rustic ambiance is emphasized by a wooden counter and simple ceramic dishes.

Delicious desert for the family

Ingredients

For the Crust
All-Purpose Flour: 2 Cup, 2 TBSP
Powdered Sugar: 1 Cup
Table Salt: 1/2 TSP
Vanilla Extract: 1 TSP
Unsalted Butter (Melted): 1 Cup
For the Filling:
Granulated Sugar: 2 1/2 Cup
All-Purpose Flour: 1/2 Cup
Large Eggs: 7 Each
Lemon Juice (Fresh): 1 Cup
Table Salt: 1 Pinch

Instructions

For the crust:
Preheat the oven to 350°F.
In a mixing bowl, combine 2 cups and 2 tablespoons of all-purpose flour, 1 cup of powdered sugar, 1 1/2 teaspoons of table salt, and 1 teaspoon of vanilla extract.
Cut in 1 cup of unsalted butter until the mixture resembles coarse crumbs.
Press the mixture into the bottom of a greased 9x13 inch baking dish.
Bake the crust for 20-25 minutes or until lightly golden.
For the lemon filling:
In a separate bowl, whisk together 2.5 cups of granulated sugar, 0.5 cup of all-purpose flour, and a pinch of table salt.
Add in 7 large eggs, one at a time, mixing well after each addition.
Stir in 1 cup of lemon juice until well combined.
Pour the lemon filling over the baked crust.
Bake for an additional 25-30 minutes, or until the filling is set.
Allow the lemon bars to cool completely before cutting into squares and serving.

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