Chicken Pot Pie Orzo
By: MyRecipEase
×
Delicious chicken pot pie orzo skillet meal
Ingredients
Chicken Breast (Diced): 1 Lbs
Orzo: 1 Cup
Chicken Broth: 2 Cup
Heavy Cream: 1 Cup
Unsalted Butter: 2 TBSP
All-Purpose Flour: 2 TBSP
White Onion (Diced, Small): 1 Each
Garlic Cloves (Minced): 2 Each
Country Blend Frozen Mixed Vegetables: 1 1/2 Cup
Table Salt: 1 Pinch
Black Pepper: 1 Pinch
Thyme: 1/2 TSP
Parmesan Cheese, Grated: 1/2 Cup
Instructions
For the filling:
Dice the chicken breast into small pieces.
Chop the white onion and mince the garlic cloves.
In a skillet, melt the unsalted butter over medium heat.
Sprinkle in the all-purpose flour and cook for 1-2 minutes to make a roux.
Add the diced chicken, chopped onion, and minced garlic to the skillet. Cook until chicken is no longer pink.
Stir in the country blend frozen mixed vegetables and cook for a few minutes.
Gradually pour in the chicken broth while stirring continuously.
Add the orzo and simmer 8-10 minutes until orzo is done and skillet thickens.
Add the heavy cream, thyme, salt, and pepper. Simmer until the mixture thickens. Mix in parm cheese.
Visit Recipe Gadget on Desktop
Go Back
Share