Slow Cooker Ravioli Lasagna
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Ultimate lazy lasagna. All the flavors with zero noodle prep
Ingredients
- Ground Beef, Chuck: 1 Lbs
- Jarred Pasta Sauce, Marinara: 1 Lbs, 9 Oz
- Frozen Ravioli: 1 Lbs, 6 Oz
- Mozzarella Cheese (Shredded): 2 Cup
Instructions
- For the Slow Cooker Ravioli Lasagna:
- In a skillet, cook the ground beef until browned.
- Add the jarred pasta sauce to the skillet and stir to combine.
- Layer a third of the meat sauce on the bottom of the slow cooker.
- Add a layer of frozen ravioli on top of the meat sauce.
- Sprinkle a cup of mozzarella cheese over the ravioli.
- Repeat the layers two more times, ending with a layer of mozzarella cheese on top.
- Cover the slow cooker and cook on low for 4-6 hours, or until the ravioli is cooked through and the cheese is melted and bubbly.