Name: Pumpkin Pie
Cuisine: dessert_ingredients
Ingredients: Granulated Sugar; Large Eggs; Table Salt; Unsalted Butter; Vanilla Extract; Evaporated Milk; Pumpkin Puree; Prepared Pie Crust

An image of Pumpkin Pie, wide environmental view with the dish visible in the scene context, elegantly plated for fine dining on a decorative fine china plate. The pie slice, with a golden crust and smooth, richly colored filling, is centered on the plate. This setup is on a white table within a bright modern bistro, showcasing a clean, minimalist background that highlights the vibrant orange hue of the pumpkin pie.

Mom's best pumpkin pie!!

Ingredients

Granulated Sugar: 1 Cup
Large Eggs: 2 Each
Table Salt: 1/2 TSP
Unsalted Butter: 1/2 Cup
Vanilla Extract: 1 TSP
Evaporated Milk: 15 oz
Pumpkin Puree: 1 Cup
Prepared Pie Crust: 1 Each

Instructions

For the pumpkin pie filling:
Preheat the oven to 425°F.
In a large bowl, mix together granulated sugar, large eggs, table salt, unsalted butter (melted), vanilla extract, evaporated milk, and pumpkin puree until well combined.
Pour the pumpkin pie filling into the prepared pie crust.
Bake the pumpkin pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F and continue baking for 40-50 minutes, or until the filling is set.
Remove the pumpkin pie from the oven and let it cool before serving.

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